Vignetteseeds Karnal
Moong Seed MH - 421 and SML - 668
Available for sale quaity seed.
Seed rate : 8-10 Kg per Acre
Maturity : 65 days
Production: Average 5 quiantls per acre.
Green gram, commonly known as Moong, is a very healthy pulse to consume. The entire moong gram is green in colour and can be cooked whole or even sprouted to enhance its nutritional content. Moong dal is also available in the split variety with the husk still on the dal. Yellow moong is the split variety with the husk removed. It’s one side is flat and the other rounded. This is faster to cook and easier to digest.
Moong dal is a pulse which is popular with those who are concerned about their health and those who wish to shed weight with a healthy diet. Moong is a rich source of non-animal protein, dietary fibre and various other nutrients. Split moong dal contains vitamins and minerals such as potassium, calcium, vitamins B, C, E and K.
The fibre content in Moong aids in digestion. It is a heart healthy pulse as it has no cholesterol and it is also consumed by diabetics as it has no sugar content. The various nutrients in moong helps maintain the tissues and also fights cellular aging.
We pack moong dal in its various forms which are moong sabut or moong whole, moong dhuli and moong chilka. Modernized technology is used to clean and process the pulses so that it remains unadulterated and the natural colour is preserved along with all the nutrients. The material for packaging is of a high food grade quality and proper sealing methods ensure that the moong dal retains its original properties, flavour, colour and nutritional value for a long duration. The flavour of the dal is maintained during the process of packaging and it has a long shelf life. It can be stored in the refrigerator for a year in the original packaging.
09729020077
vignetteseeds@gmail.com
Available for sale quaity seed.
Seed rate : 8-10 Kg per Acre
Maturity : 65 days
Production: Average 5 quiantls per acre.
Green gram, commonly known as Moong, is a very healthy pulse to consume. The entire moong gram is green in colour and can be cooked whole or even sprouted to enhance its nutritional content. Moong dal is also available in the split variety with the husk still on the dal. Yellow moong is the split variety with the husk removed. It’s one side is flat and the other rounded. This is faster to cook and easier to digest.
Moong dal is a pulse which is popular with those who are concerned about their health and those who wish to shed weight with a healthy diet. Moong is a rich source of non-animal protein, dietary fibre and various other nutrients. Split moong dal contains vitamins and minerals such as potassium, calcium, vitamins B, C, E and K.
The fibre content in Moong aids in digestion. It is a heart healthy pulse as it has no cholesterol and it is also consumed by diabetics as it has no sugar content. The various nutrients in moong helps maintain the tissues and also fights cellular aging.
We pack moong dal in its various forms which are moong sabut or moong whole, moong dhuli and moong chilka. Modernized technology is used to clean and process the pulses so that it remains unadulterated and the natural colour is preserved along with all the nutrients. The material for packaging is of a high food grade quality and proper sealing methods ensure that the moong dal retains its original properties, flavour, colour and nutritional value for a long duration. The flavour of the dal is maintained during the process of packaging and it has a long shelf life. It can be stored in the refrigerator for a year in the original packaging.
http://www.rbgroup.in/processed-moong-dal-supplier-india.php
