Thursday, November 16, 2017
Friday, November 3, 2017
Wheat Seed Mustard Seed Gram Seed Fodder Seed Mobile: 09729020077
VIGNETTE HI-TECH SEED
Wheat Seed
Mustard Seed
Gram Seed
Fodder Seed
Mobile: 09729020077
Wheat Seed
Mustard Seed
Gram Seed
Fodder Seed
Mobile: 09729020077
Sunday, October 29, 2017
Tuesday, October 3, 2017
Friday, September 29, 2017
Sunday, September 10, 2017
Tuesday, July 25, 2017
Tuesday, June 20, 2017
Saturday, June 10, 2017
Pusa 1509 paddy seed
Contact for Paddy Seeds
PUSA BASMATI -1509, PUSA 1121, PR -123, 124, PR -114, HKR -47
PUSA -44 AND OTHER VARIETIES
धान के उत्तम बीजों पूसI बासमती 1509, पूसI-1121, पी आर 123, पी आर114 पी आर-126 पूसI -44 व् अन्य किसमें
PUSA BASMATI -1509, PUSA 1121, PR -123, 124, PR -114, HKR -47
PUSA -44 AND OTHER VARIETIES
धान के उत्तम बीजों पूसI बासमती 1509, पूसI-1121, पी आर 123, पी आर114 पी आर-126 पूसI -44 व् अन्य किसमें
Sunday, May 21, 2017
Thursday, May 4, 2017
PUSA BASMATI -1121
PUSA BASMATI 1121
VIGNETTE HIGH TECH SEED COMPANY
KARNAL HARYANA
09729020077
VIGNETTE HIGH TECH SEED COMPANY
KARNAL HARYANA
09729020077
PUSA - 1121 [Released in 05.11.2005] | |||||
8-10 kgs per acre. | Nursery sowing from 15th May to 10th June and transplantation from 15th June to 7th July. | About 2'' water remained in the field and at the time of sprouting deep water should be in the field. | 135-140 days. | Plant height is around 97.3 cm. Suitable for early and normal sowing. Gives good result in alkaline soil. | 22-26 quintals per acre. |
Friday, April 28, 2017
Monday, April 3, 2017
Pusa 1509 seed
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Pusa 1509 Paddy seed for sale contact.
VIGNETTE HI-TECH SEED
09729020077
Pusa Basmati 1509 is the first early maturing
Basmati rice variety with seed to seed maturity of
only 120 days and average yield of 4.25 t/ ha. It
recorded an average yield advantage of 50.46 % over
Taraori Basmati and 5.6 % over Pusa Basmati 1121
in the AICRIP trials during three consecutive years
Thursday, March 23, 2017
paddy seed Pusa 1509
Pusa Basmati 1509
Variety Pusa Basmati 1509 (PDF Download Available). Available from:
https://www.researchgate.net/publication/262873099_Variety_Pusa_Basmati_1509 [accessed Mar 24, 2017].
Pusa Basmati 1509 (IET 21960) is a Basmati rice
variety developed by the Division of Genetics, Indian
Agricultural Research Institute, New Delhi. This variety
have been released by the Central Sub-Committee on
Crop Standards, Notification and Release of Varieties
for Agricultural Crops, Government of India vide
notification number S.O 2817(E) dated 19th September
2013 for commercial cultivation in the Basmati growing
regions of Uttar Pradesh and Delhi.
Pusa Basmati 1509 is the first early maturing
Basmati rice variety with seed to seed maturity of
only 120 days and average yield of 4.25 t/ ha. It
recorded an average yield advantage of 50.46 % over
Taraori Basmati and 5.6 % over Pusa Basmati 1121
in the AICRIP trials during three consecutive years in
Uttar Pradesh and Delhi. In Basmati growing regions
of the north western India, there is a growing concern
of reducing water table due to pumping of underground
water for puddling operation before transplanting and
frequent irrigation of rice crop.
There is a sizeablearea of 2.0 million ha under Basmati rice which provides steady income earner for farmers and there
is no obvious alternative crop with similar economic
returns.
Variety Pusa Basmati 1509 (PDF Download Available). Available from:
https://www.researchgate.net/publication/262873099_Variety_Pusa_Basmati_1509 [accessed Mar 24, 2017].
Thursday, March 2, 2017
Pusa 1509 Basmati Seed 09729020077
Variety Pusa 1509 in the Basmati Segment is promising as compared to the earlier existing varieties.
Farmers should grow the Nursery of this variety in Mid June transplant in July the crop thus grown will have excellent yield and the quality of the grain will be much fine as compared to the one that farmers grow early and harvest early.
The farmers that will grow Pusa 1509 as per the recommendation of scientists of IARI New Delhi will be benefited.
Sunday, February 26, 2017
Moong Seed MH 421 and SML 668
Vignetteseeds Karnal
Moong Seed MH - 421 and SML - 668
Available for sale quaity seed.
Seed rate : 8-10 Kg per Acre
Maturity : 65 days
Production: Average 5 quiantls per acre.
Green gram, commonly known as Moong, is a very healthy pulse to consume. The entire moong gram is green in colour and can be cooked whole or even sprouted to enhance its nutritional content. Moong dal is also available in the split variety with the husk still on the dal. Yellow moong is the split variety with the husk removed. It’s one side is flat and the other rounded. This is faster to cook and easier to digest.
Moong dal is a pulse which is popular with those who are concerned about their health and those who wish to shed weight with a healthy diet. Moong is a rich source of non-animal protein, dietary fibre and various other nutrients. Split moong dal contains vitamins and minerals such as potassium, calcium, vitamins B, C, E and K.
The fibre content in Moong aids in digestion. It is a heart healthy pulse as it has no cholesterol and it is also consumed by diabetics as it has no sugar content. The various nutrients in moong helps maintain the tissues and also fights cellular aging.
We pack moong dal in its various forms which are moong sabut or moong whole, moong dhuli and moong chilka. Modernized technology is used to clean and process the pulses so that it remains unadulterated and the natural colour is preserved along with all the nutrients. The material for packaging is of a high food grade quality and proper sealing methods ensure that the moong dal retains its original properties, flavour, colour and nutritional value for a long duration. The flavour of the dal is maintained during the process of packaging and it has a long shelf life. It can be stored in the refrigerator for a year in the original packaging.
09729020077
vignetteseeds@gmail.com
Available for sale quaity seed.
Seed rate : 8-10 Kg per Acre
Maturity : 65 days
Production: Average 5 quiantls per acre.
Green gram, commonly known as Moong, is a very healthy pulse to consume. The entire moong gram is green in colour and can be cooked whole or even sprouted to enhance its nutritional content. Moong dal is also available in the split variety with the husk still on the dal. Yellow moong is the split variety with the husk removed. It’s one side is flat and the other rounded. This is faster to cook and easier to digest.
Moong dal is a pulse which is popular with those who are concerned about their health and those who wish to shed weight with a healthy diet. Moong is a rich source of non-animal protein, dietary fibre and various other nutrients. Split moong dal contains vitamins and minerals such as potassium, calcium, vitamins B, C, E and K.
The fibre content in Moong aids in digestion. It is a heart healthy pulse as it has no cholesterol and it is also consumed by diabetics as it has no sugar content. The various nutrients in moong helps maintain the tissues and also fights cellular aging.
We pack moong dal in its various forms which are moong sabut or moong whole, moong dhuli and moong chilka. Modernized technology is used to clean and process the pulses so that it remains unadulterated and the natural colour is preserved along with all the nutrients. The material for packaging is of a high food grade quality and proper sealing methods ensure that the moong dal retains its original properties, flavour, colour and nutritional value for a long duration. The flavour of the dal is maintained during the process of packaging and it has a long shelf life. It can be stored in the refrigerator for a year in the original packaging.
http://www.rbgroup.in/processed-moong-dal-supplier-india.php
Saturday, February 25, 2017
PR 124 PADDY
PR 124 PADDY
To address the declining ground water issue and to ensure that farmers are economically benefitted from the paddy season, Punjab Agricultural University (PAU) experts say farmers must sow its latest paddy variety 'PR 124' released this year after five-year research on it.
It is disease resistant, can save about 10% water, takes only 135 days to mature and its yield per acre is higher as compared to various other paddy varieties.
It is a disease resistant variety which can save farmers from low yield. Thirdly and most importantly, the yield per acre will be 30.5 quintals per acre,"said Rajinder Kaur Kalra, head of extension education department, PAU, whose department is currently running campgains across the state to make farmers aware of the benefits of this new variety.
धान के उत्तम बीज पूसI बासमती +91-9729020077
धान के उत्तम बीजों पूसI बासमती 1509, पूसI-1121, पी आर 123, पी आर114 पी आर-126 पूसI -44 व् अन्य किसमें
Contact for Paddy Seeds of PUSA BASMATI -1509, PUSA 1121, PR -123, 124, PR -114, HKR -47 PUSA -44 AND OTHER VARIETIES
धान के उत्तम बीजों पूसI बासमती 1509, पूसI-1121, पी आर 123, पी आर114 पी आर-126 पूसI -44 व् अन्य किसमें
+91-9729020077
Contact for Paddy Seeds of PUSA BASMATI -1509, PUSA 1121, PR -123, 124, PR -114, HKR -47 PUSA -44 AND OTHER VARIETIES
धान के उत्तम बीजों पूसI बासमती 1509, पूसI-1121, पी आर 123, पी आर114 पी आर-126 पूसI -44 व् अन्य किसमें
+91-9729020077
Paddy PR 123 variety
Ludhiana: The ‘PR 123’ variety of superfine rice which was released by Punjab Agricultural University last year is fast replacing the old variety ‘PR 111’ in Sri Muktsar Sahib, Faridkot, Ferozepur, Tarn Taran (Punjab) and Haryana. Dr Balwinder Singh, director, research, said it was a semi-dwarf, disease resistant variety with dark green erect leaves. “It matures in 143 days after seeding.
It possesses extra-long slender (L/B ratio of 3.73), clear translucent grains with excellent cooking and eating quality characteristics,” he added. The variety resists the attack of all 10 presently prevalent pathotypes of bacterial blight pathogen in Punjab.
Saturday, February 11, 2017
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